4 Course set menu and wine Pairing at the Fairway Hotel, Spa and Golf Resort!
Join us for a delicious 4 course set menu and wine Pairing at the Fairway Hotel, Spa and Golf Resort for R295 per person
prepared by Executive Chef Jean-Pierre Siegenthaler,
the venue for this relaxing evening is our up-market Balata Restaurant
You can look forward to the following:
28th August – Rietvallei
25th September – Vrede en Lust
30th October – Zandvliet
27th November – Strandveld
Terms & conditions apply.
Booking essential: Contact Anusha on 011 478 8000
Please note: Limited space available.
Pre-payment must be made to confirm the booking.
|Sweet Chili Glazed Free Range Duck. Seared Scottish Salmon presented on a pearl barley risotto with pepperonata and a saffron cream sauce. Haloumi and Sundried Tomato Stuffed Chicken Ballotine. Sounds mouth-watering? It certainly is! And if you haven’t tried the Fairway Caramel, Date and Coconut Cake for dessert, you are certainly in for a pleasant surprise!
Offering a variety of seating arrangements, vibrant décor colours and modern fireplaces, Balata Restaurant is famous for its outstanding breakfasts. Light business lunches are equally popular, but Balata will certainly become known for its exquisite fine dining under the leadership of Jean-Pierre Siegenthaler. Using the freshest produce available, all meals are served with great care and attention to detail.
The Sunday buffet lunch is a culinary feast not to be missed and romantic fine dining dinner next to the fireplace is high in demand.